The Ultimate Satay Sauce

Use it as a dipping or cooking sauce

This recipe is aimed at restaurants and takeaways providing more than 1 litre of prepared satay sauce (equal to 50 takeaway sauce cups). It is suitable for home freezing or keep refrigerated in a jar with a tight lid for a maximum of 2 weeks.

Shopping List
  • 1 jar of Jimmy’s Satay Sauce
  • 2 tbsps Sesame Paste
  • 50g galangal (crushed with a rolling pin)
  • 50g lemon grass (crushed with a rolling pin)
  • 20 curry leaves
  • 80g sugar
  • 2 tsps tamarind paste
  • 2 tbsps fish sauce
  • 50g instant fried-shallot
  • 40g instant fried-garlic
  • 1 litre of water
  • 1/2 tin of coconut milk
  • Cooking oil
Instructions
Tips & Hints

 

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