The Ultimate Satay Sauce
Use it as a dipping or cooking sauce
This recipe is aimed at restaurants and takeaways providing more than 1 litre of prepared satay sauce (equal to 50 takeaway sauce cups). It is suitable for home freezing or keep refrigerated in a jar with a tight lid for a maximum of 2 weeks.
Shopping List
- 1 jar of Jimmy’s Satay Sauce
- 2 tbsps Sesame Paste
- 50g galangal (crushed with a rolling pin)
- 50g lemon grass (crushed with a rolling pin)
- 20 curry leaves
- 80g sugar
- 2 tsps tamarind paste
- 2 tbsps fish sauce
- 50g instant fried-shallot
- 40g instant fried-garlic
- 1 litre of water
- 1/2 tin of coconut milk
- Cooking oil
Instructions
Tips & Hints
