Thai Hot and Sour Soup

with prawns and lemon grass

A refreshing soup found in varying forms on many Thai restaurant menus.

Serves: 2 persons as starter

Shopping List
  • 200g king prawns (keep 6 prawns with shell as garnish, the rest peel and de-vein)
  • 100g chestnut mushrooms (quartered)
  • 2 tbsp Jimmy’s Satay Sauce
  • 2 stalks of lemon grass cut into 4cm lengths
  • 2 cloves of garlic (finely chopped)
  • 400ml water
  • 1 tbsp chicken powder
  • Juice of half a lemon
    Tips & Hints

    Use this recipe to make noodle soup by adding double the amount of water and 1 tbsp fish sauce. Serve with thin flat rice noodles.

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